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My favorite Chamorro Desserts

Ahu (Coconut Porridge) by: Jule O. Mangolona of Rota

- 3 cups of young coconut meat (keep the juice)

- 3 table spoons of sugar

- 10 cups of water

- 5 pkgs. of tapioca starch

Mince coconut meat and set aside. Bring water to a boil in a large pot.
Add sugar and coconut juice into the boiling water.
In a large bowl mix tapioca starch (little bit at a time)
with the coconut meat until it thickens.
Add droplet size of the mixture into the boiling water
and constantly stirring to prevent the
coconut from sticking to the bottom of the pot.

For more desserts from Guam and other Pacific Islands:

Go to
Chamorro Recipes






User Comments: [2]
darkness angel
Community Member





Tue Jul 11, 2006 @ 07:17am


Jule O. Mangolona of Rota is the one
who made the Ahu recipe..
meaning it's her recipe.. not mine!
Just to make sure by everyone okay???
NOT MY RECIPE!!!
Got that???


Azura Cantarella
Community Member





Thu Jul 13, 2006 @ 09:02am


Dang. I am very hungry now. xd


User Comments: [2]
 
 
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