Take your cakes to another level and wow all your friends with this definitive collection of baked treats!
This fantastic collection of over 100 cakes is indispensable for anyone with a sweet tooth. This adorable book includes recipes such as Pear, Cardamon and Sultana Cake, and Chilli and Pineapple Torte alongside classics such as Victoria Sandwich and Old Fashioned Coffee Cake.
Cake is separated into Classic Cakes, Fruit and Nut, Chocolate and Coffee, Special Occasions and Small Cakes giving ideas for cut and keep cakes to welcome the arrival of last minute visitors, celebratory spectaculars and little everyday teatime treats.
In addition to all this, Cake is packed with tried and tested hints and tips, troubleshooting and helpful advice to give you perfect results every time. With a fresh design and mouthwatering photography, Cake will become an instant classic and contains everything you need to know for baking success.
This books is a part of a cookery series from Spruce, which includes other focuses such as Pies, Cookies, and Chocolate desserts. It’s a small book, but the 160 pages are packed with delicious cake recipes. In the beginning you’re given an introduction which shares useful information about what you need to know when it comes to baking a cake. After that it breaks down the types of cake into sections, the first being the classic & everyday cakes, fruity & nutty cakes, special occasions cakes, chocolate & coffee cakes, small cakes, cakes with a difference and frostings.
The main focus is cake recipes which is why there aren’t a lot of photographs in it. The book is nice, but I wish the text size was slightly bigger so that it’ll be easier on the eyes to read. Other than that, some recipes include tips such as the buttercream frosting. The tip for it is that you can make a coffee-flavored alternative by using a tablespoon of instant espresso powder in 2 teaspoons of hot water and beat it into the buttercream mixture.
 DamnBlackHeart · Wed Apr 08, 2020 @ 10:47pm · 0 Comments |
