Miss Potts's Cookbook
Miss Potts is graciously is sharing her recipes that she uses in her kitchen at the Shidorain Castle in Shindora with us.
Zucchini Casserole
~ 1 1/2 Zucchini shredded or sliced (Depending on the size of Zucchini, 2)
~ 4 Chicken breasts or about a pound of ground beef (seasoned whichever way you want.)
~ 2 Cans of Cream of Chicken 10.5 oz (Been using the Campbell's healthy request of late, it's up to who is making it to use the healthy request or regular. )
~ 1 cup of milk
~ 3/4 cup of sliced carrots
~ 1 cup of shredded sharp cheese
~ 2 eggs
~ 1 1/2 cups of red skin potatoes (aka russet potatoes) {Can use reg potatoes if you don't have the other on hand.}
Option-able
~1 roll of Ritzs cracker and broken down to be use like bread crumbs on top of casserole. {Forgot to do that tonight. >.<}
~Cook meat with whatever seasonings you prefer. When I cook it with chicken, I use a dash of curry, parsley, thyme, and garlic powder. For the beef, I used pepper only due to the fact that I have to do a low sodium diet for my job. I would suggest if not on a low sodium diet, to add some soy sauce and a pinch of garlic salt to taste.These are what I use, but feel free to use your own selection of spices to season which ever meat you use.
~I usually cut up the potatoes into smaller pieces, but you could also just have them sliced like potato chips. Cook the potatoes in frying pan with olive oil. I add a dash of rosemary, thyme, and curry. These are what I use, but feel free to use your own selection of spices to season them.
~Once the meat and potatoes are cooked, mixed all ingredients together in mixing bowl. Mix well. Then put in whatever casserole dish(es) you have that are clean.(Sometimes I do use two small dishes when the big one is dirty or cant find it for some reason.)
~Pre-heat oven to 370 degrees F. Cook for between 34 to 38 minutes in oven until bubbly and or top begins to get a little crispy on the sides of pan.
